What Cheese is Good on Pizza? A Definitive Guide
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A Cheesy Quest for Pizza Perfection
Pizza night isn’t just dinner, it’s a ritual. And the cheese? It’s the soul of the pie.
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The Experiment: How We Tested the Cheeses
We didn’t just brainstorm, we baked. Using mini 6-inch pizzas made with our sourdough dough,
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The Best Cheeses for Pizza: Our Top Picks
1. Fontina: The Buttery Dark HorseMelt: Smooth and luscious.
Stretch: Moderate but satisfying.
Flavor: Nutty with a sweet edge.
Why It Works: Fontina adds elegance, think mushrooms or truffle oil.
Pro Tip: Stick to young fontina for peak meltabilit
y.
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Our Favorite Combo: The Triple Threat
Choosing the perfect cheese is as creative as it is practical, it’s about knowing your pizza and your palate.
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Our Favorite Combo: The Triple Threat
You’ve picked your cheese, now make it shine. These tips, honed from our tests, ensure that perfect melt and golden glow every time.
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Why Cheese Matters: The Science of the Melt
Cheese isn’t just delicious, it’s chemistry. Casein proteins stretch when heated (hello, mozzarella!), while water content (think fresh mozzarella) can sog your crust
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Key Takeaways
Mozzarella is the classic go-to cheese for a reason, it simply melts beautifully
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