What is the THC level of I C E Cream Cake strain?

The i c e cream cake strain typically has a THC level ranging between 20% and 25% . Some premium batches even test slightly higher. Its potency delivers strong relaxing effects, making it suitable for experienced users or those seeking therapeutic relief.

Is I C E Cream Cake strain good for beginners?

While the i c e cream cake strain is flavorful and smooth, it has high THC content , which may be too intense for beginners. If you're new to cannabis, start with a small dose and observe how your body responds before consuming more.

How does I C E Cream Cake strain make you feel?

Users report feeling deeply relaxed, euphoric, and mentally calm after consuming this strain. It delivers a full-body high that melts away stress and tension while keeping your mind clear and centered, perfect for winding down at night.

Is I C E Cream Cake strain Indica or Sativa?

The i c e cream cake strain is an Indica-dominant hybrid . It leans heavily toward sedative, body-focused effects, making it best suited for evening use, stress relief, or sleep support.

What terpenes are in I C E Cream Cake strain?

This strain features a rich terpene profile that includes: Limonene (citrusy, mood-boosting) Myrcene (earthy, calming) Caryophyllene (peppery, anti-inflammatory) Linalool (floral, stress-relieving) These terpenes enhance both the flavor and therapeutic benefits of the i c e cream cake strain .

I C E Cream Cake Strain-The Best Sweet Hybrid for Relaxation [2025]

Description

These Mini I C E Cream Cake Bites are soft, sweet, and decadently infused with cannabutter made from the i c e cream cake strain, a hybrid known for its creamy vanilla flavor and relaxing effects. Perfect for dessert lovers looking for a delicious edible experience, each mini bite melts in your mouth with smooth vanilla cake and a touch of white chocolate. They’re quick to prepare, irresistibly tasty, and ideal for microdosing your cannabis intake in a safe, controlled way.

Ingredients

1 cup cannabutter (infused with i c e cream cake strain)
1 box vanilla cake mix (approx. 15.25 oz)
½ cup milk (whole or 2% recommended)
1 large egg
½ cup white chocolate chips (for drizzling)

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Instructions

Preheat the oven to 350°F (175°C). Lightly grease a mini muffin tin or line with paper mini-cupcake liners.
In a large mixing bowl, add the cake mix, cannabutter, milk, and egg.
Whisk together or use an electric mixer on low until ingredients are fully combined and the batter is smooth (about 1–2 minutes).
Spoon the batter into the prepared mini muffin tins, filling each cavity about ¾ full.
Bake in the preheated oven for 12–15 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Drizzle the melted white chocolate over each mini cake bite.
Let the chocolate set before serving or storing.

Notes

Dosing: Each mini cake can contain 5–10 mg of THC depending on your cannabutter’s potency. Always label and dose responsibly.

Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Variation: Add crushed cookies, sprinkles, or fruit compote inside the batter for added texture.

White Chocolate Tip: Add 1 tsp coconut oil to the white chocolate for a smoother drizzle

Substitute: You may use almond milk for a dairy-free version (note: will affect texture slightly).

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert, Edibles
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cake bite
Calories: 120 kcal
Sugar: 9 g
Sodium: 90 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 15 mg