Summer 2025 is all about creating joyful memories, and nothing says fun like Cookie Monster Ice Cream! This no-churn, blue, cookie-packed dessert brings back Sesame Street nostalgia, reminding me of laughing with my kids over Cookie Monster’s cookie obsession. After leaving my corporate job to chase my passion for food blogging, I’ve learned that the simplest recipes, like this creamy, Oreo-filled treat, make the biggest smiles. Perfect for National Ice Cream Day (July 20, 2025) or any sunny day, this recipe is easy, kid-friendly, and ready to steal the show at your next picnic. Let’s make some blue-tiful memories!
Table of Contents
Why This Cookie Monster Ice Cream Rocks
- No Ice Cream Maker Needed: Just a bowl, a whisk, and a freezer.
- Bursting with Cookies: Oreos and chocolate chip cookies in every bite.
- Summer Vibes: Bright blue and perfect for warm days or Sesame Street-themed parties.
- Fun for All Ages: Kids love the color, adults love the nostalgia.
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Blue food coloring (gel preferred, 10-15 drops)
- 1 cup crushed Oreos (about 10 cookies)
- 1 cup crushed chocolate chip cookies (try my Homemade Chocolate Chip Cookies)
- Optional: ½ cup mini chocolate chips or edible cookie dough bits
Equipment
- Large mixing bowl
- Electric mixer or whisk
- Spatula
- 9×5-inch loaf pan or freezer-safe container
- Plastic wrap or lid
Instructions
- Whip the Cream: In a large bowl, whip heavy cream with an electric mixer on medium-high until stiff peaks form (3-5 minutes).
- Mix the Base: In another bowl, stir together sweetened condensed milk, vanilla extract, and blue food coloring until you get a vibrant Cookie Monster blue.
- Combine: Gently fold whipped cream into the condensed milk mixture with a spatula, keeping it light and fluffy.
- Add Cookies: Fold in crushed Oreos, chocolate chip cookies, and optional chocolate chips or cookie dough bits. Save some cookies for topping.
- Freeze: Pour into a loaf pan, smooth the top, and sprinkle with reserved cookie pieces. Cover with plastic wrap and freeze for 6+ hours or overnight.
- Serve: Scoop into bowls or cones and enjoy! Pair with Cookie Monster Cupcakes for a themed party.
Tips for the Best Ice Cream
- Color Control: Use gel food coloring for a bold blue without thinning the mixture. Add drop by drop.
- Cookie Crunch: Crush cookies to bite-sized pieces for the perfect texture.
- Storage: Keep in an airtight container for up to 2 weeks. Press plastic wrap against the surface to prevent freezer burn.
- Make It Your Own: Swap Oreos for Chips Ahoy or add sprinkles for extra fun.
FAQ About Cookie Monster Ice Cream
Can I use an ice cream maker?
Yes! Churn the mixture per your machine’s instructions, adding cookies in the last 5 minutes.
Is this recipe dairy-free?
Not as written, but use coconut cream and dairy-free condensed milk for a dairy-free version. Check cookie labels.
Why is my ice cream icy?
Overmixing or insufficient freezing time can cause iciness. Fold gently and freeze for at least 6 hours.
Can I add edible cookie dough?
Absolutely! Use my Edible Cookie Dough Recipe for a safe, egg-free option.
Poll: Your Favorite Cookie Combo!
What cookies would you add to this Cookie Monster Ice Cream?
- Oreos only
- Chocolate chip cookies only
- Both Oreos and chocolate chip cookies
- Something else (tell us in the comments!)
Share your vote in the comments on @RecipesLime!
Related Recipes
- The Best Cherry Pie Bars Recipe
- How to Make Irresistible Dr. Pepper Brownies
- Chocolate Cake with Cream Cheese Frosting
Let’s Make Summer 2025 Sweet!
Made this Cookie Monster Ice Cream? Snap a pic and tag @RecipesLime on Facebook or X with #CookieMonsterIceCream! Tell us in the comments: What’s your favorite Sesame Street memory? Subscribe to our newsletter for more nostalgic, family-friendly recipes.
Print
Cookie Monster Ice Cream: Easy No-Churn Recipe for 2025
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Dive into a scoop of pure joy with this No-Churn Cookie Monster Ice Cream! This creamy, vibrant blue dessert bursts with crunchy Oreos and chocolate chip cookies, capturing the playful spirit of Sesame Street’s Cookie Monster. As a food blogger who left corporate life to share fun recipes (read my story at Recipes Lime About Me), I created this treat to spark summer 2025 memories—think sunny picnics and kids giggling over blue tongues. No ice cream maker is needed, making it a breeze for busy families. Perfect for National Ice Cream Day (July 20, 2025) or any day you crave a nostalgic, cookie-packed delight!
Ingredients
2 cups (480ml) heavy whipping cream, cold
1 can (14 oz/397g) sweetened condensed milk
1 tsp (5ml) pure vanilla extract
10–15 drops blue gel food coloring (or 20–30 drops liquid)
1 cup (100g) crushed Oreos (about 10 cookies)
1 cup (100g) crushed chocolate chip cookies (store-bought or homemade)
Optional: ½ cup (85g) mini chocolate chips
Instructions
Whip the Cream: In a large mixing bowl, use an electric mixer on medium-high speed to whip the heavy cream until stiff peaks form (3-5 minutes). Set aside.
Prepare the Base: In a medium bowl, combine sweetened condensed milk, vanilla extract, and blue food coloring. Stir until the mixture is a vibrant Cookie Monster blue, adjusting color as needed.
Fold Together: Gently fold the whipped cream into the condensed milk mixture using a spatula. Work in small batches to keep the mixture light and airy.
Add Cookies: Fold in crushed Oreos, chocolate chip cookies, and optional mini chocolate chips. Reserve 2 tbsp of cookie crumbs for topping.
Freeze: Pour the mixture into a 9×5-inch loaf pan or freezer-safe container. Smooth the top and sprinkle with reserved cookie crumbs. Cover tightly with plastic wrap or a lid. Freeze for at least 6 hours, preferably overnight.
Serve: Let the ice cream soften at room temperature for 5-10 minutes before scooping. Serve in bowls or cones, and enjoy the cookie crunch!
Notes
Food Coloring: Gel food coloring gives a bold blue without altering texture. Add gradually to avoid over-coloring.
Cookie Texture: Crush cookies into small, bite-sized pieces for even distribution. Pulse in a food processor or crush in a zip-top bag.
Storage: Store in an airtight container for up to 2 weeks. Press plastic wrap against the surface before sealing to prevent freezer burn.
Substitutions: Use coconut cream and dairy-free condensed milk for a dairy-free version. Swap Oreos for gluten-free cookies for a gluten-free option.
Variation: Add ½ cup edible cookie dough bits (try my Edible Cookie Dough Recipe) for extra indulgence.
Serving Tip: Pair with Cookie Monster Cupcakes for a themed party.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (freezing time: 6+ hours)
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (approximately 100g)
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg